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- Patient & Visitor
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The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.
Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast 6:30 to 9:30 a.m.
Lunch 11:00 a.m. to 1:15 p.m.
Dinner 4:30 to 6:30 p.m.
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.
We offer a wide variety of foods in the Garden View Cafe.
Here is the menu for August 18-24:
Friday, Aug. 18
Breakfast: Oatmeal, Scrambled Eggs, Bacon, Pancakes
Lunch: Tomato Soup, Beef Noodle Soup, Baked Fish, Chicken and Noodles, Steak and Potato Wrap
Dinner: Tomato Soup, Beef Noodle Soup, Garlic Chicken, Crab Cakes, Grilled Cheese Sandwich
Saturday, Aug. 19
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Biscuits and Gravy
Lunch: Captain’s Corn Chowder, Black Bean Soup, Smothered Pork Chops, Italian Chicken, Turkey Club Wrap
Dinner: Captain’s Corn Chowder, Black Bean Soup, Roast Beef, Goulash, Meatball Sandwich
Sunday, Aug. 20
Breakfast: Oatmeal, Breakfast Burrito, Scrambled Eggs, Biscuits and Gravy
Lunch: Chicken Noodle Soup, Fagioli Soup, Garlic and Herb Chicken, Meatloaf, Fried Fish Sandwich
Dinner: Chicken Noodle Soup, Fagioli Soup, Roasted Pork, Chicken Parmesan, Hot Ham and Cheese Sandwich
Monday, Aug. 21
Breakfast: Cream of Wheat, Scrambled Eggs, Breakfast Pizza, Biscuits and Gravy
Lunch: Lasagna Soup, Italian Potato Soup, Italian Pork Chops, Glazed Ham, Torpedo Sandwich
Dinner: Lasagna Soup, Italian Potato Soup, Pot Roast, Turkey and Rice Casserole, Grilled Pork Chop Sandwich
Tuesday, Aug. 22
Breakfast: Cream of Rice, Baha Omelet, Sausage, French Toast Sticks
Lunch: Turkey and Vegetable Soup, Tomato Soup, Lasagna, Chicken Strips, Grilled Cheese Sandwich
Dinner: Turkey and Vegetable Soup, Tomato Soup, Chicken Pot Pie, Glazed Pork Chops, Pulled Pork Sandwich
Wednesday, Aug. 23
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Pancakes
Lunch: Beef Noodle Soup, Vegetable Soup, Tuscan Garlic Chicken, Liver and Onions, Cuban Sandwich
Dinner: Beef Noodle Soup, Vegetable Soup, Meatloaf, Garlic Herb Tilapia, Italian Beef Sandwich
Thursday, Aug. 24
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Tornadoes
Lunch: Southwestern Vegetable Soup, Italian Soup, Roast Turkey, Shepherd’s Pie, Philly Beef and Cheese Sandwich
Dinner: Southwestern Vegetable Soup, Italian Soup, Spaghetti, Glazed Ham, Fried Chicken Filet Sandwich