Garden View Cafe


The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.

Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast          6:30 to 9:30 a.m.
Lunch                11:00 a.m. to 1:15 p.m.
Dinner               4:30 to 6:30 p.m.

Vending Machines
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.

We offer a wide variety of foods in the Garden View Cafe.

Here is the menu for April 21-27:

Friday, April 21
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Frittata
Lunch: Vegetable Beef Soup, Roasted Pork, Garlic Chicken, Catfish Po Boy Sandwich
Dinner: Meatball and Noodle Soup, Sweet and Sour Chicken, Lemon Baked Fish, Steak Sandwich

Saturday, April 22
Breakfast: Cream of Rice, Scrambled Eggs, Baha Omelet
Lunch: Chili, Roast Beef, Caramel Pork and Rice, Brisket Sandwich
Dinner: Beef Noodle Soup, Italian Chicken, Liver and Onions, Chicken Bacon Cheddar Sandwich

Sunday, April 23
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Broccoli Cheese Soup, Cajun Chicken Spaghetti, Roast Pork, Turkey Club Melt
Dinner: Vegetable Soup, Garlic and Herb Chicken, Meatloaf, Meatball Sandwich

Monday, April 24
Breakfast: Cream of Wheat, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Italian Wedding Soup, Pot Roast, Smothered Pork Chop, Sloppy Joe Sandwich
Dinner: Beef and Orzo Soup, Braised Pork Chops, Chicken Strips, Grilled Cheese Sandwich

Tuesday, April 25
Breakfast: Oatmeal, Breakfast Sandwich, Sausage, American Fries
Lunch: White Bean and Collard Soup, Beef Teriyaki Over Rice, Chicken Pot Pie, Fish Sandwich
Dinner: Chicken Noodle Soup, Lemon Baked Fish, Lasagna, Pulled Pork

Wednesday, April 26
Breakfast: Cream of Wheat, Scrambled Eggs, Biscuits and Gravy,
Lunch: Broccoli Cheese Soup, Grilled Pork Chop, Garlic Herb Tilapia, Torpedo Sandwich
Dinner: Lasagna Soup, Roast Beef, Over Fried Catfish, Steak Sandwich

Thursday, April 27
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Pigs in a Blanket
Lunch: Italian Sausage and Vegetable Soup, Meatloaf, Glazed Ham, Chicken Quinoa Sandwich
Dinner: Lentil Soup, Cheese Stuffed Shells, Roast Turkey, Fried Pork Tenderloin Sandwichef and Cheese Sandwich

Duck Race for Lifeline Tickets on Sale

Posted on: April 26, 2017

Elaine Hynes, left, and Adah Mitchell were two of the 40 Passavant Area Hospital volunteers who helped sell Duck Race for Lifeline tickets to the public during a ticket sale day April 22. Hynes, who is celebrating 50 years as a Passavant volunteer, and Mitchell were stationed at J.C. Penney, while other volunteers sold tickets at Ace Hardware, Buchheit’s, County Market, Farm and Home Supply, Kirlin’s and Shopko. Another public ticket sale day is scheduled for Saturday, May 20, from 9:00 a.m. to 2:30 p.m. Tickets, priced at $5 each, are also available in the Auxiliary Gift Shop at Passavant. The 23rd Annual Duck Race for Lifeline is Sunday, June 4, 2 p.m., at Nichols Park in Jacksonville. First prize is $1,000. Food and entertainment will be provided beginning at 1 p.m. Proceeds from the event go to support the Lifeline program at Passavant in their mission to improve the health of the people and communities they serve.

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