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The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.
Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast 6:30 to 9:30 a.m.
Lunch 11:00 a.m. to 1:15 p.m.
Dinner 4:30 to 6:30 p.m.
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.
We offer a wide variety of foods in the Garden View Cafe.
Here is the menu for February 17-23:
Friday, February 17
Breakfast: Oatmeal, Scrambled Eggs, Bacon, Pancakes
Lunch: Tomato Soup, Garlic Chicken, Crab Cakes, Grilled Cheese Sandwich
Dinner: Beef Noodle Soup, Lemon Baked Fish, Chicken and Noodles, Steak and Potato Wrap
Saturday, February 18
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Biscuits and Gravy
Lunch: Captain’s Corn Chowder, Roast Beef, Goulash, Meatball Sandwich
Dinner: Black Bean Soup, Smothered Pork Chop, Liver and Onions, Turkey Club Wrap
Sunday, February 19
Breakfast: Oatmeal, Breakfast Burrito, Scrambled Eggs, Biscuits and Gravy
Lunch: Chicken Noodle Soup, Roasted Pork, Chicken Parmesan, Hot Ham and Cheese
Dinner: Fagoli Soup, Garlic and Herb Chicken, Roast Beef Au Jus, Fried Fish Sandwich
Monday, February 20
Breakfast: Cream of Wheat, Scrambled Eggs, Breakfast Pizza, Biscuits and Gravy
Lunch: Lasagna Soup, Pot Roast, Turkey and Rice Casserole, Grilled Pork Chop Sandwich
Dinner: King Ranch Chicken Soup, Braised Pork Chops, Glazed Ham, Torpedo Sandwich
Tuesday, February 21
Breakfast: Cream of Rice, Baha Omelet, Sausage, French Toast Sticks
Lunch: Turkey and Vegetable Soup, Chicken Pot Pie, Glazed Pork Chops, Pulled Pork Sandwich
Dinner: Vegetable Soup, Lasagna, Chicken Strips, Cuban Sandwich
Wednesday, February 22
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Pancakes
Lunch: Beef Noodle Soup, TACO BAR*, Garlic Herb Tilapia, Italian Beef Sandwich
Dinner: Tomato Soup, Oven Fried Catfish, Tater Tot Casserole, Grilled Cheese Sandwich
Thursday, February 23
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Tornados
Lunch: Southwestern Vegetable Soup, Spaghetti, Glazed Ham, Fried Chicken Filet Sandwich
Dinner: Italian Soup, Roast Turkey, Shepherd’s Pie, Philly Beef and Cheese Sandwich