Garden View Cafe


GardenviewCafe_Logo

The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.

Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast          6:30 to 9:30 a.m.
Lunch                11:00 a.m. to 1:15 p.m.
Dinner               4:30 to 6:30 p.m.

Vending Machines
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.

Menu
We offer a wide variety of foods in the Garden View Cafe.

Here is the menu for July 14-20:

July 14
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Frittata
Lunch: Vegetable Beef Soup, Meatball and Noodle Soup, Garlic and Herb Chicken, Lemon Baked Fish, Steak Sandwich
Dinner: Vegetable Beef Soup, Meatball and Noodle Soup, Roast Pork, Garlic Chicken, Catfish Po’Boy

July 15
Breakfast: Cream of Rice, Scrambled Eggs, Baha Omelet
Lunch: French Vegetable Soup, Beef Noodle Soup, Italian Chicken, Tater Tot Casserole, Chicken Bacon Cheddar Sandwich
Dinner: French Vegetable Soup, Beef Noodle Soup, Roast Beef, Caramel Pork and Rice, Brisket Sandwich

July 16
Breakfast: Cream of Rice, Scrambled Eggs, Bacon, Biscuits and Gravy
Lunch: Vegetable Soup, Broccoli Cheese Soup, Sweet and Sour Chicken, Steak, Meatball Sandwich
Dinner: Vegetable Soup, Broccoli Cheese Soup, Cajun Chicken Spaghetti, Roast Pork, Turkey Club Melt

July 17
Breakfast: Cream of Wheat, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Italian Wedding Soup, Beef and Orzo Soup, Slammin’ Salmon, Chicken Strips, Grilled Cheese Sandwich
Dinner: Italian Wedding Soup, Beef and Orzo Soup, Pot Roast, Smothered Pork Chops, Sloppy Joe Sandwich

July 18
Breakfast: Oatmeal, Breakfast Sandwich, Sausage, American Fries
Lunch: White Bean and Collard Soup, Chicken Noodle Soup, Lemon Baked Fish, Short Rib Ravioli, Pulled Pork Sandwich
Dinner: White Bean and Collard Soup, Chicken Noodle Soup, Beef Teriyaki and Rice, Chicken Pot Pie, Fish Sandwich

July 19
Breakfast: Cream of Wheat, Scrambled Eggs, Bacon, Biscuits and Gravy,
Lunch: Broccoli Cheese Soup, Lasagna Soup, Roast Beef, Crispy Cheesy Chicken, Steak Sandwich
Dinner: Broccoli Soup, Lasagna Soup, Grilled Pork Chop, Garlic Herb Tilapia, Torpedo Sandwich

July 20
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Pigs in a Blanket
Lunch: Italian Sausage and Vegetable Soup, Lentil Soup, Cheese Stuffed Shells, Sausage Jambalaya, Fried Pork Tenderloin Sandwich
Dinner: Italian Sausage and Vegetable Soup, Lentil Soup, Meatloaf, Glazed Ham, Chicken Quinoa Sandwich

Patricia Huckabay is Employee of the Month

Posted on: July 13, 2017

Passavant Area Hospital’s Employee of the Month is Patricia Huckabay. She is a clerk in the patient registration department and has been employed at Passavant five years. Her nomination from a grateful co-worker read, “Patricia is pleasant and friendly with everyone. She always has a smile. She always goes above and beyond creating a wonderful experience for every patient. She helps wherever needed and does anything without complaint. Patricia often stays when the department is short-staffed and has helped out with all shifts. Recently, she noticed a job that needed to be done. She took the initiative to discover what she could do to help. She followed up on each issue with progress and took time to learn. She also came up with a great idea to add notes to each visit so that everyone could view the work that had been done. Patricia is an asset to Passavant and Patient Registration. We are lucky to have her!” “As a patient registration clerk, I ensure patient insurance and demographic information is up-to-date. I create, update and maintain most outpatient and inpatient visits. In addition, I order laboratory, x-ray and other outpatient tests,” Patricia said. The care and compassion we provide here makes Passavant a fantastic place to work and an even better place to get the care you need,” added Patricia. Patricia resides in Jacksonville with her two children, Kyla and Ava. The Employee of the Month at Passavant receives eight hours off with pay, an Employee of the Month plaque, a close parking space for one month, gift cards for the Cafeteria and Gift Shop, a movie gift card, pen and pencil set, picnic blanket, flashlight/tool kit, Mason jar cup, umbrella, small cooler, lunch sack, drawstring tote, water bottle, notepad, flashlight key ring, coffee mug, and cup.

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