Garden View Cafe


GardenviewCafe_Logo

The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.

Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast          6:30 to 9:30 a.m.
Lunch                11:00 a.m. to 1:15 p.m.
Dinner               4:30 to 6:30 p.m.

Vending Machines
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.

Menu
We offer a wide variety of foods in the Garden View Cafe.

Here is the menu for Oct. 13-19:

Friday, Oct. 13

Breakfast: Oatmeal, Scrambled Eggs, Bacon, Pancakes

Lunch: Tomato Soup, Beef Noodle Soup, Baked Fish, Chicken and Noodles, Steak and Potato Wrap

Dinner: Tomato Soup, Beef Noodle Soup, Garlic Chicken, Crab Cakes, Grilled Cheese Sandwich
Saturday, Oct. 14

Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Biscuits and Gravy

Lunch: Captain’s Corn Chowder, Black Bean Soup, Smothered Pork Chops, Italian Chicken, Turkey Club Wrap

Dinner: Captain’s Corn Chowder, Black Bean Soup, Roast Beef, Goulash, Meatball Sandwich
Sunday, Oct. 15

Breakfast: Oatmeal, Breakfast Burrito, Scrambled Eggs, Biscuits and Gravy

Lunch: Chicken Noodle Soup, Fagioli Soup, Garlic and Herb Chicken, Meatloaf, Fried Fish Sandwich

Dinner: Chicken Noodle Soup, Fagioli Soup, Roasted Pork, Chicken Parmesan, Hot Ham and Cheese Sandwich
Monday, Oct. 16

Breakfast: Cream of Wheat, Scrambled Eggs, Breakfast Pizza, Biscuits and Gravy

Lunch: Lasagna Soup, Italian Potato Soup, Italian Pork Chops, Glazed Ham, Torpedo Sandwich

Tuesday, Oct. 17

Breakfast: Cream of Rice, Baha Omelet, Sausage, French Toast Sticks

Lunch: Turkey and Vegetable Soup, Tomato Soup, Lasagna, Chicken Strips, Grilled Cheese Sandwich

Dinner: Turkey and Vegetable Soup, Tomato Soup, Chicken Pot Pie, Glazed Pork Chops, Pulled Pork Sandwich
Wednesday, Oct. 18

Breakfast: Oatmeal, Scrambled Eggs, Sausage, Pancakes

Lunch: Beef Noodle Soup, Vegetable Soup, Tuscan Garlic Chicken, Liver and Onions, Cuban Sandwich

Dinner: Beef Noodle Soup, Vegetable Soup, Meatloaf, Garlic Herb Tilapia, Italian Beef Sandwich
Thursday, Oct. 19

Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Tornados

Lunch: Southwestern Vegetable Soup, Italian Soup, Roast Turkey, Shepherd’s Pie, Philly Beef and Cheese Sandwich

Dinner: Southwestern Vegetable Soup, Italian Soup, Spaghetti, Glazed Ham, Fried Chicken Filet Sandwich

 

EMS Provider Class Preview Night Nov. 9

Posted on: October 19, 2017

Passavant Area Hospital is offering a special opportunity for individuals interested in becoming a volunteer emergency medical services (EMS) provider. An EMS Provider Class Preview Night will be held from 6 to 7:30 p.m. on Thursday, Nov. 9, in Meeting Room 4 at Passavant. Participants are welcome to come and go during the preview night. The preview night gives potential volunteers age 18 and older the chance to meet EMS program staff (including Passavant staff and volunteer EMS providers from around the area), view training equipment, learn about the local EMS program and discuss EMS class opportunities and available grants. “Our first responders are crucial to providing the best pre-hospital care,” said Travis Wilson, EMT-P, LI, Passavant’s assistant EMS coordinator. “We value our current volunteer EMS providers, but we are always looking to increase the base of volunteers in our service area. This preview night is a great way for anyone thinking about volunteering to talk with some of our current EMS volunteers to get a feel for what’s involved.” Passavant provides emergency medical technician/responder classes for area EMS agencies. The next class starts Jan. 15, 2018, and meets Mondays and Thursdays from 6 to 10 p.m. Anyone with questions about EMS classes can contact Wilson by calling 217-245-9541, ext. 3929. Last month, the Passavant Foundation provided a $35,000 grant to recruit and train volunteer EMS providers in the Passavant service area.                                                                                     # # # # #

Copyright © 2015. Passavant Area Hospital. All Rights Reserved

Back to Top