Garden View Cafe


The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.

Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast          6:30 to 9:30 a.m.
Lunch                11:00 a.m. to 1:15 p.m.
Dinner               4:30 to 6:30 p.m.

Vending Machines
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.

We offer a wide variety of foods in the Garden View Cafe.

Here is the menu for March 24-30:

*Friday, March 24
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Frittata
Lunch: Clam Chowder, Roasted Pork, Garlic Chicken, Pub-Battered Pollock Fish Sandwich
Dinner: Clam Chowder, Sweet and Sour Chicken, Onion Rings, Pub-Battered Pollock Fish Sandwich, Steak Sandwich

Saturday, March 25
Breakfast: Cream of Rice, Scrambled Eggs, Baha Omelet
Lunch: Chili, Roast Beef, Caramel Pork and Rice, Brisket Sandwich
Dinner: Beef Noodle Soup, Italian Chicken, Liver and Onions, Chicken Bacon Cheddar Sandwich

Sunday, March 26
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Broccoli Cheese Soup, Cajun Chicken Spaghetti, Roast Pork, Turkey Club Melt
Dinner: Vegetable Soup, Garlic and Herb Chicken, Meatloaf, Meatball Sandwich

Monday, March 27
Breakfast: Cream of Wheat Sandwich, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Italian Wedding Soup, Pot Roast, Smothered Pork Chop, Sloppy Joe Sandwich
Dinner: Beef and Orzo Soup, Braised Pork Chops, Chicken Strips, Grilled Cheese Sandwich

Tuesday, March 28
Breakfast: Oatmeal, Breakfast Sandwich, Sausage, American Fries
Lunch: White Bean and Collard Soup, Beef Teriyaki Over Rice, Chicken Pot Pie, Fish Sandwich
Dinner: Chicken Noodle Soup, Lemon Baked Fish, Lasagna, Pulled Pork

Wednesday, March 29
Breakfast: Cream of Wheat, Scrambled Eggs, Biscuits and Gravy,
Lunch: Broccoli Cheese Soup, Grilled Pork Chop, Garlic Herb Tilapia, Torpedo Sandwich
Dinner: Lasagna Soup, Roast Beef, Over Fried Catfish, Steak Sandwich

*Thursday, March 30
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Pigs in a Blanket
Lunch: Italian Sausage and Vegetable Soup, Nacho Bar, Glazed Ham, Chicken Quinoa Sandwich
Dinner: Lentil Soup, Cheese Stuffed Shells, Roast Turkey, Fried Pork Tenderloin Sandwich

*Special Menu

Colorectal Cancer Screening Kit Pick Up

Posted on: March 13, 2017

Passavant Area Hospital and the Mia Ware Foundation are again partnering to bring prevention and awareness for colorectal cancer with a screening kit pick up and Community Health Talk later this month. The free kits will be available Thursday, March 30, from 4 to 6 p.m. and Friday, March 31, from 9 to 11 a.m. in the circle drive at the main entrance to Passavant, 1600 W. Walnut. Individuals should simply drive up, fill out a short questionnaire, talk to a nurse, and then complete the kit at home. The kit is then mailed to Passavant, with test results returned by mail in three to four weeks. The screening kits are new this year and are more convenient with only one stool sample required. They use the fecal immunochemical test screening method for hemoglobin in the stool. The test is considered the new standard for early detection of blood in the stool, one of the early warning signs of colorectal cancer. Colorectal cancer is the second leading cause of cancer deaths in the U.S., but if detected early, 90 percent of those deaths are preventable. [caption id="attachment_14043" align="alignleft" width="150"] Jan Rakinic, MD[/caption] In addition to the free screening kits, Passavant is presenting a Community Health Talk on Friday, March 31, with Jan Rakinic, MD, Professor of Surgery, SIU School of Medicine; Chief, Section of Colorectal Surgery. Dr. Rakinic topic is “Screening for Colorectal Cancer: Is it Worth the Bother?” The program begins at 12 noon in Meeting Rooms 2 and 3 at Passavant. A complimentary lunch is included. Call 479-5800 to register.

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