- About Us
- Patient & Visitor
- Community Outreach
The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.
Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast 6:30 to 9:30 a.m.
Lunch 11:00 a.m. to 1:15 p.m.
Dinner 4:30 to 6:30 p.m.
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.
We offer a wide variety of foods in the Garden View Cafe.
Here is the menu for March 24-30:
*Friday, March 24
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Frittata
Lunch: Clam Chowder, Roasted Pork, Garlic Chicken, Pub-Battered Pollock Fish Sandwich
Dinner: Clam Chowder, Sweet and Sour Chicken, Onion Rings, Pub-Battered Pollock Fish Sandwich, Steak Sandwich
Saturday, March 25
Breakfast: Cream of Rice, Scrambled Eggs, Baha Omelet
Lunch: Chili, Roast Beef, Caramel Pork and Rice, Brisket Sandwich
Dinner: Beef Noodle Soup, Italian Chicken, Liver and Onions, Chicken Bacon Cheddar Sandwich
Sunday, March 26
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Broccoli Cheese Soup, Cajun Chicken Spaghetti, Roast Pork, Turkey Club Melt
Dinner: Vegetable Soup, Garlic and Herb Chicken, Meatloaf, Meatball Sandwich
Monday, March 27
Breakfast: Cream of Wheat Sandwich, Scrambled Eggs, Corned Beef Hash, Biscuits and Gravy
Lunch: Italian Wedding Soup, Pot Roast, Smothered Pork Chop, Sloppy Joe Sandwich
Dinner: Beef and Orzo Soup, Braised Pork Chops, Chicken Strips, Grilled Cheese Sandwich
Tuesday, March 28
Breakfast: Oatmeal, Breakfast Sandwich, Sausage, American Fries
Lunch: White Bean and Collard Soup, Beef Teriyaki Over Rice, Chicken Pot Pie, Fish Sandwich
Dinner: Chicken Noodle Soup, Lemon Baked Fish, Lasagna, Pulled Pork
Wednesday, March 29
Breakfast: Cream of Wheat, Scrambled Eggs, Biscuits and Gravy,
Lunch: Broccoli Cheese Soup, Grilled Pork Chop, Garlic Herb Tilapia, Torpedo Sandwich
Dinner: Lasagna Soup, Roast Beef, Over Fried Catfish, Steak Sandwich
*Thursday, March 30
Breakfast: Cream of Rice, Scrambled Eggs, Corned Beef Hash, Pigs in a Blanket
Lunch: Italian Sausage and Vegetable Soup, Nacho Bar, Glazed Ham, Chicken Quinoa Sandwich
Dinner: Lentil Soup, Cheese Stuffed Shells, Roast Turkey, Fried Pork Tenderloin Sandwich