Garden View Cafe


The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.

Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast          6:30 to 9:30 a.m.
Lunch                11:00 a.m. to 1:15 p.m.
Dinner               4:30 to 6:30 p.m.

Vending Machines
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.

We offer a wide variety of foods in the Garden View Cafe.

Here is the menu for May 6-June 1:

Friday, May 26
Breakfast: Oatmeal, Scrambled Eggs, Bacon, Pancakes
Lunch: Tomato Soup, Garlic Chicken, Crab Cakes, Grilled Cheese Sandwich
Dinner: Beef Noodle Soup, Lemon Baked Fish, Chicken and Noodles, Steak and Potato Wrap

Saturday, May 27
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Biscuits and Gravy
Lunch: Captain’s Corn Chowder, Roast Beef, Goulash, Meatball Sandwich
Dinner: Black Bean Soup, Smothered Pork Chop, Liver and Onions, Turkey Club Wrap

Sunday, May 28
Breakfast: Oatmeal, Breakfast Burrito, Scrambled Eggs, Biscuits and Gravy
Lunch: Chicken Noodle Soup, Roasted Pork, Chicken Parmesan, Hot Ham and Cheese
Dinner: Fagoli Soup, Garlic and Herb Chicken, Roast Beef Au Jus, Fried Fish Sandwich

Monday, May 29
Breakfast: Cream of Wheat, Scrambled Eggs, Breakfast Pizza, Biscuits and Gravy
Lunch: Lasagna Soup, Pot Roast, Turkey and Rice Casserole, Grilled Pork Chop Sandwich
Dinner: King Ranch Chicken Soup, Braised Pork Chops, Glazed Ham, Torpedo Sandwich

Tuesday, May 30
Breakfast: Cream of Rice, Baha Omelet, Sausage, French Toast Sticks
Lunch: Turkey and Vegetable Soup, Chicken Pot Pie, Glazed Pork Chops, Pulled Pork Sandwich
Dinner: Vegetable Soup, Lasagna, Chicken Strips, Cuban Sandwich

Wednesday, May 31
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Pancakes
Lunch: Beef Noodle Soup, Meatloaf, Garlic Herb Tilapia, Italian Beef Sandwich
Dinner: Tomato Soup, Oven Fried Catfish, Tater Tot Casserole, Grilled Cheese Sandwich

Thursday, June 1
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Tornados
Lunch: Southwestern Vegetable Soup, Spaghetti, Glazed Ham, Fried Chicken Filet Sandwich
Dinner: Italian Soup, Roast Turkey, Shepherd’s Pie, Philly Beef and Cheese Sandwich

Repeat Winners at Passavant-Gatorade 5K and 10K

Posted on: May 27, 2017

Jacob Covell, Kelly Vandermaiden, Henry Janssen and Tracy Dowell were the first place overall winners at this morning’s 25th Annual Passavant-Gatorade 5K and 10K Race at Passavant Area Hospital in Jacksonville, Illinois. This is the second year in a row that Covell and Vandermaiden finished first in the 5K. Covell’s winning time in the male division was 17 minutes, 20 seconds, bettering last year’s mark by 30 seconds. Vandermaiden improved her mark by 90 seconds in the female division by finishing at 19 minutes, 42 seconds. Janssen captured first overall in the men’s 10K category with a time of 36 minutes, 24 seconds. Dowell was first overall in the women’s 10K in 45 minutes, 30 seconds. Awards were also distributed to first, second, and third place finishers, male and female, in 14 age categories. Three hundred sixty-eight runners competed in this morning races through Jacksonville’s west side. The 2017 beneficiary is the Jacksonville Saints Special Olympics team. The complete list of age group winners and an overall finishers list is available here.

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