Garden View Cafe


The Garden View Cafe, our employee/visitor cafeteria, is located on the ground floor just off elevators three and four to the left.

Hours of Operation
The Cafeteria is open from 6:30 a.m. to 6:30 p.m. except for 1:15 to 2:00 p.m. for cleaning. Coffee, beverages, and snacks are available for purchase throughout the day. Meals are served at the following times:
Breakfast          6:30 to 9:30 a.m.
Lunch                11:00 a.m. to 1:15 p.m.
Dinner               4:30 to 6:30 p.m.

Vending Machines
A vending machine room, which is open twenty-four hours a day, is located on the ground floor just off elevator three and four to the left. A selection of hot and cold entrees and sandwiches, fruit, soft drinks, and other snacks are available. A change-making machine and a pre-programmed microwave oven are also available for the convenience of visitors.

We offer a wide variety of foods in the Garden View Cafe.

Here is the menu for February 17-23:

Friday, February 17
Breakfast: Oatmeal, Scrambled Eggs, Bacon, Pancakes
Lunch: Tomato Soup, Garlic Chicken, Crab Cakes, Grilled Cheese Sandwich
Dinner: Beef Noodle Soup, Lemon Baked Fish, Chicken and Noodles, Steak and Potato Wrap

Saturday, February 18
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Biscuits and Gravy
Lunch: Captain’s Corn Chowder, Roast Beef, Goulash, Meatball Sandwich
Dinner: Black Bean Soup, Smothered Pork Chop, Liver and Onions, Turkey Club Wrap

Sunday, February 19
Breakfast: Oatmeal, Breakfast Burrito, Scrambled Eggs, Biscuits and Gravy
Lunch: Chicken Noodle Soup, Roasted Pork, Chicken Parmesan, Hot Ham and Cheese
Dinner: Fagoli Soup, Garlic and Herb Chicken, Roast Beef Au Jus, Fried Fish Sandwich

Monday, February 20
Breakfast: Cream of Wheat, Scrambled Eggs, Breakfast Pizza, Biscuits and Gravy
Lunch: Lasagna Soup, Pot Roast, Turkey and Rice Casserole, Grilled Pork Chop Sandwich
Dinner: King Ranch Chicken Soup, Braised Pork Chops, Glazed Ham, Torpedo Sandwich

Tuesday, February 21
Breakfast: Cream of Rice, Baha Omelet, Sausage, French Toast Sticks
Lunch: Turkey and Vegetable Soup, Chicken Pot Pie, Glazed Pork Chops, Pulled Pork Sandwich
Dinner: Vegetable Soup, Lasagna, Chicken Strips, Cuban Sandwich

Wednesday, February 22
Breakfast: Oatmeal, Scrambled Eggs, Sausage, Pancakes
Lunch: Beef Noodle Soup, TACO BAR*, Garlic Herb Tilapia, Italian Beef Sandwich
Dinner: Tomato Soup, Oven Fried Catfish, Tater Tot Casserole, Grilled Cheese Sandwich

Thursday, February 23
Breakfast: Cream of Wheat, Scrambled Eggs, Sausage, Tornados
Lunch: Southwestern Vegetable Soup, Spaghetti, Glazed Ham, Fried Chicken Filet Sandwich
Dinner: Italian Soup, Roast Turkey, Shepherd’s Pie, Philly Beef and Cheese Sandwich

*Feature Entree


Scouts Explore Passavant on Citizenship Day

Posted on: February 17, 2017

Passavant hosted Luke, left, and Ethan Grable Feb. 13 as part of Jacksonville's Boy Scout Citizenship Day. Both are students at Jacksonville High School and members of local Boy Scout Troop 113. Luke spent time with the team in Rehabilitation Services, while Ethan visited the Emergency Department and Air Evac Lifeteam 27. Their brother, Devin, toured Occupational Therapy last year as part of the same event. He'll begin college later this year with the goal of becoming an occupational therapist.

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